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AHOY LETTER!Can you believe it, it’s 2012!! We hope your holidays were great and Santa treated you well. Now it is time to start another year of hopefully, HEALTH, HAPPINESS AND PROSPERITY. Boat Shows are upon us, starting with Trawlerfest on Feb. 2nd through the 4th. We will be displaying two used vessels at this show in Fort Lauderdale, as our new vessels will not be ready. One will be a 55’ Hampton Pilothouse and the other a 1994 55’ Tollycraft, both in excellent condition. At the Miami Yacht and Brokerage Show on Collins Avenue which is Feb. 16 through Feb. 20, we will be on the very North end of the show just North of the Passagemaker Tent on dock TP30 which is on Ramp 4. Here we will be displaying two brand new vessels. First, will be a 62’ Hampton Pilothouse all decked out for you. Remember, all our new yachts come pretty much complete down to the dishes, silverware, bed linens, towels, art work, florals, etc. I’ve personally selected beautiful fabrics and I’m sure you will find no other vessel with the décor of the Hamptons with the exception of our newest venture the Cape May 520. Our Cape May will make her debut at this show and again, I have selected a color scheme and fabrics that will knock your socks off. But then, who needs socks in South Florida? This particular Cape May is Hull #126, a tried and true hull. Both these boats will be 2013 models, which will add value to the vessel! Then it’s off to Palm Beach Boat Show which runs Mar. 22nd through Mar. 25th. Not quite sure what we will be featuring at this show yet, but I will keep you informed. It’s time to start thinking of the Hampton Rendezvous. Please call to assist with the preparations and to be included in this fun weekend. We are looking at the first weekend in May down at Sunset Harbor. Last year was such fun and this year promises to be as good as, if not better than, last year. Just give me a call if you would like to participate and HELP out as well. We presently have on order a 72’ Endurance by Hampton, Hull number 16 which is a double Portuguese Bridge Long Range Cruiser; a 68’ Endurance by Hampton, Hull number 15 and a 64’ Endurance by Hampton, Hull number 3. No matter what your slip, we have a boat just the right size! Our last Endurance was in the country less than two weeks prior to her sale to her happy new owner. If any of these new vessels intrigue you, please don’t be disappointed and not get the boat of your dreams by being a day late. You can also determine color scheme if you act quickly, and also join us in Shanghai for the final inspection. So many of our clients have done the trip and had a grand time. We will be happy to supply you with names of owners who have made the trip with us. One client actually went twice!! It’s easy to purchase, finance, and warranty your vessel in one stop – here at Anchor Yacht Sales. We pride ourselves on our service during as well as after sale of any vessel. The coffee is always on! Stop by any time. Also, when you call Anchor Yacht Sales you will get a real person to answer your call. You can call us nights, weekends and Holidays up to 9:00 p.m. and get personal attention. Go ahead – give it a try, pick up the phone and let us hear from you. Remember we do consider trades and we do have many beautiful brokerage vessels, just check out the web site for the extensive list. I’d like to take this time to introduce a new broker to Anchor Yacht Sales. Mr. Ed Chapdelaine has brought his many years of sales expertise to us and is anxious to assist you in your hunt for the perfect vessel, or to list your present vessel for sale. He works tirelessly to attain the best result for you. Ed has blended in quite well and we consider him a real asset to our sales team. Nautically yours, Sandy Helpful Hint: ONCE A YEAR PLEASE CHECK ON YOUR WINDLASS. MAKE SURE IT IS CLEAN AND LUBRICATE ALL MOVING PARTS SO WHEN YOU WISH TO USE IT, IT WORKS LIKE NEW! Ingredients: 4 CUPS (1 POUND) REFRIGERATED SHREDDED HASH BROWN POTATOES OR FROZEN HASH BROWN POTATOES, THAWED. 2 CUPS WHIPPING CREAM 1 ½ CUPS SHREDDED CHEDDAR CHEESE, DIVIDED ¼ CUP SLICED GREEN ONIONS (ABOUT 4 MEDIUM) 1 TEASPOON SALT ¼ TEASPOON PEPPER Directions: PREHEAT OVEN TO 350. Lightly spray four 1 cup ramekins with nonstick cooking spray. Or if you prefer you can prepare these potatoes in one 11 x 7 inch baking dish by just increasing the baking time by about 12 minutes. Combine the hash brown potatoes, cream, 1¼ cups cheddar cheese, the onions, salt and pepper in large bowl and mix well. Spoon the potato mixture into the prepared ramekins. Sprinkle with the remaining cheese. Bake until bubbly and golden brown and the potatoes are cooked about 35 – 45 minutes. BON APETITE
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Anchor Yacht Sales LLC
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